tag:blogger.com,1999:blog-5574293206710725103.post1780111664830905026..comments2023-10-31T04:39:39.867-07:00Comments on Yoga Gal's Monologues: Home sweet home...Yoga Galhttp://www.blogger.com/profile/11811671544368940573noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5574293206710725103.post-64951788413563723082007-09-16T18:04:00.000-07:002007-09-16T18:04:00.000-07:00Thanks for the kind words. To answer Clare's quest...Thanks for the kind words. To answer Clare's question the secret to a real tasty chees souffle is to have at least three different kind of cheeses in it with the base being a sharp cheddar, then add a cup of your favorite (Jack however doesn't do well), also I always put two cloves of crushed garlic after I melt the butter as well as a pinch of Cayenne pepper. Never be afraid to spice things up.Yoga Galhttps://www.blogger.com/profile/11811671544368940573noreply@blogger.comtag:blogger.com,1999:blog-5574293206710725103.post-83748898285764087092007-09-16T11:21:00.000-07:002007-09-16T11:21:00.000-07:00Hi Yoga Gal! How's it going over the weekend since...Hi Yoga Gal! How's it going over the weekend since you've been home? The feast you cooked on Friday sounds so good. And thanks for posting the recipe for the carrots -- I'm going to try it. Is the cheese soufle a standard recipe, or do you add stuff to it? I really like cheese. I hope you are taking it easy. Hugs!!<BR/>:)Clarehttps://www.blogger.com/profile/11746014771712020963noreply@blogger.comtag:blogger.com,1999:blog-5574293206710725103.post-4836589557513787102007-09-16T02:36:00.000-07:002007-09-16T02:36:00.000-07:00Glad to hear you are home! Take care!Glad to hear you are home! <BR/>Take care!Ashhttps://www.blogger.com/profile/05867919018746028462noreply@blogger.comtag:blogger.com,1999:blog-5574293206710725103.post-38249447716377923902007-09-15T20:59:00.000-07:002007-09-15T20:59:00.000-07:00I'm a hit and miss cook, I made things up, for the...I'm a hit and miss cook, I made things up, for the carrots, I melt 1/4 cup butter (not that much really) add brown sugar about four tablespoons, add a handful of cystallized ginger chopped, a cup of peeled and chopped carrots, a pinch of salt 1/4 cup water let water boil when boiling turn down to simmer, drizzel honey on top, cover and allow to swimmer until carrots are steamed and soft about 20 minutes. They are tasty.Yoga Galhttps://www.blogger.com/profile/11811671544368940573noreply@blogger.comtag:blogger.com,1999:blog-5574293206710725103.post-46525262622792582912007-09-15T10:49:00.000-07:002007-09-15T10:49:00.000-07:00okay, the carrots sound yummy! can i have that rec...okay, the carrots sound yummy! can i have that recipe?!<BR/><BR/>i'm glad you're home and able to enjoy 'real' food again! take care of yourself, sweetie!<BR/><BR/>*hugs*Greggohttps://www.blogger.com/profile/14513431229566322384noreply@blogger.com