My mom's heart doctor to cook with no salt; WHAT! almost every you cook with needs a little salt. So I went to Von's supermaket and bought a lot of fresh produce and fish. Yesterday I made shrimp, rubbed with olive oil, garlic , lemon juice and seasoned with Mrs. Dash. Saute it with fresh tomatoes, chopped garlic and unsalted (sweet butter) butter and served over bow paste noodles and steamed asparagus, a one bowl wonder meals. Actually very tasty and a quick meal for the shrimp only needs a few minutes to cook. It's just the prep time. Peeling, cleaning the shrimp and cutting the veggies.
This photo was taken in Montreal at a creepy looking theater called "Maison Hantee" a purple building that was also the home of a cafe called the Angry Chef. Saw if walking back to the convention center. Thought it was a perfect site for a SF/fantasy World Convention.
2 comments:
Hey, I think I used to work for that chef! Tough about the salt. Although lots of garlic and spices can help.
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